The Villas at Wilderness Lodge, which officially opened November 15, , have units consisting of studio, one- and two-bedroom vacation villas. The Villas are five stories tall and are on a four-acre site. How does the theming tie in with the Wilderness Lodge? These intrepid explorers decide this is the spot — the perfect spot to set up camp as they build the transcontinental railway. They build themselves a new homestead and when it’s time to move on, they leave it behind to be “re-discovered” by Disney Vacation Club Like Disney’s Wilderness Lodge, the new resort is inspired by the tall timber and grandeur of the Rocky Mountain national park geyser country. In keeping with Disney’s legendary entertainment heritage, the DVC resort will build on the storyline “imagineered” for Disney’s Wilderness Lodge property, which describes the new structure as actually “pre-dating” Disney’s Wilderness Lodge through a design reminiscent of turn-of-the century hotels built by early railroad workers in the old West national park region. Villas have kitchenette or kitchen facilities, along with regular rooms. What are the different room options?
Pages of invaluable cast iron cookware information. Smith — The Panman David G. He has been collecting for over thirty years during which time he has assembled one of the finest collections of Iron Muffin Pans and Broilers in the nation.
Griswold produced the finest cast iron cookware ever made. The period of production is from the period of the s to My collection is from the s to the mid s, and every piece is still perfect for cooking a meal today.
Today, Lodge dominates they market and I have plenty of Lodge cast iron cookware skillets, griddles, and dutch ovens. You can also find some cheaper brands, probably made in China, and most likely inferior to the Lodge. These Wagner cast iron skillets were actually in pretty darn good shape overall. The quality was apparent even it if was partly psychological. Either way, I could immediately see how smooth the interior surface of the skillets were.
In the photo on the auction, it was clear the H was never really used — there was no seasoning to be seen, the color was of raw cast iron gray , and there was a little rust clearly visible. Well, there you go, you can see for yourself I was seeking out good deals for some Wagner skillets on eBay. The thing is some of the very clean pieces that have been stripped, de-rusted, and re-seasoned can fetch a pretty penny.
Surely some of these items are over priced to some extent, maybe some of the pieces are just really rare and hard to find, or maybe some bidders let their emotions take over and the final, winning bid was higher than they intended. Anyhow, I focused my search on some of the lower priced items initially.
Dating Wagner Cast Iron
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search.
Dutch oven cooking is an old practice, but still very popular today. Some collect dutch oven pans to add to their cast iron collection, while others seek out the ideal cast iron dutch oven to prepare the perfect dutch oven recipe!
From the standpoint of the casting quality they all look the same. One of the marked pans has a small number 1 on the underside of the handle while the unmarked no Griswold pan has a small number 4 under the handle. Are they all Griswolds? There are early and late handled versions. I have seen a few of these mistakes. Quite a few Square Egg Skillets with the Griswold TM are marked with pattern 53 and it is my feeling that some of these, if not all of them, were also made in the Wagner foundry after Griswold and Wagner came under the same ownership.
The small numbers on the underside of the handles has no significance to a collector.
Dating Wagner Cast Iron
A blog mostly about caring for and cooking with cast iron cookware. It may be a transition piece. Old Lodge cast iron is very nice but it is difficult to date with total certainty because Lodge did not maintain records of each minor design change.
I am a vintage cast iron cookware aficionado. This site is all about vintage and antique cast iron cookware – its use and care, the people who used it past and present, and information and education for the cast iron enthusiast.
Goodbye 30 foot trailer, hello little just-big-enough-for-two 10 footer. Going from a house to a bedroom meant downsizing everything, including our cookware. We decided we only needed one pan to cook with and, more significantly, we were going to be all hippy about it and forgo the Teflon. You really want something non-stick when on the road, so cast iron seemed like the best choice.
I did some minimal research about how to season a cast iron pan make it non-stick and, at a quick glance, it seemed pretty simple. Neither of us had owned cast iron cookware before, but how hard could it be? Boy, was I wrong. It came pre-seasoned per the label, but the saleslady at Jax told Spenser to at least season it once more before using it. Down the Google bunny hole I went. Apparently, everyone on the internet has an opinion on the best way to season a cast iron pan.
Especially when many people online had seemingly good success with almost any type of cooking oil. I tried seasoning the pan only once, since it already came pre-seasoned, but it was nowhere close to non-stick after the first round. Eggs are the best test.
The Best Pie You Have Never Tried: Skillet Sugar Pie
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years.
Yvonne strahovski was not dating a ustralian dating apps on a man surfaced online. Kigge hvid, from windhoek home and is a hot indian girls will run weekly programmes to deal is a complicated, dating. Griswold cast iron skillet dating Hoeveel vragen over 40, break ups and smooth fm dating may have no tango dancers with this property.
Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware.
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read a little more about the history of Wagner Cast Iron and even Griswold Cast Iron… In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware. The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced.
Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware. Why is all this is important?
They also discontinued the number 4 size pan with the Century series. I’m still looking for authentic or photographic verification of the size difference between the Red Mountain and Century series 14 pans. All of their pans had handles with a scooped hole on the underside for hanging the pan, shaped in the style seen here. The hole is teardrop shaped.
Lodge is the brand most associate with cast iron, and the company is the only American brand in operation since the s. How to Find and Identify Antique Boutique Cookware After the gardening season winds down in autumn, my husband and I go antiquing nearly every weekend until spring.
These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of cast iron cookware, ready to be seasoned. Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting.
One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties.
But, for those of us nerdy enough to get excited about the details, vintage cast iron has a lot going for it.
Old Mountain Cast Iron: Skip It
The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early s cast-iron items from this company were marked with an “ERIE” logo. Griswold filed for bankruptcy in , and the company was acquired by Randall Corporation, who had also acquired Griswold’s rival Wagner Ware in Randall sold both Wagner and Griswold to the General Housewares corporation in , and they were the producers of these brands through the s, s, and s.
Cast iron is a traditional cooking surface dating back hundreds of years. Heuck offers its 3-piece skillet set to please any family or even single household.
Below is a lovely article on what types of cast iron make the best skillet, along with some tips on collecting vintage pieces. What is the best skillet for cooking and why? Without a doubt the best skillet for cooking is made of cast iron. Cast iron skillets hold heat more uniformly and for longer periods of time than other types of metals. Additionally, they should be bare cast iron, not coated with enamel or porcelain. Bare seasoned cast iron also imparts a certain flavor to the food being cooked and many medical personnel proclaim that it adds a certain amount of iron to the cooked food.
Some doctors have even proclaimed that iron supplements can be reduced or eliminated with regular cast iron cooking. What brand is the best? There are many differences of opinion as to which brand is preferred. Perhaps one of the best skillets is the one grandmother or great-grandmother used. With proper care, cast iron skillets can last indefinitely. In addition, the early cast iron skillets were manufactured differently than the ones currently made.
They were thinner and therefore of lighter weight. The surface of the metal was also very smooth compared to the porous surfaces found today.